School Cook

Newfound Area School District; Bristol (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

Newfound Area School District has an immediate opening for a dependable, organized School Nutrition Cook at Newfound Regional High School in Bristol, NH. This is a part-time position (5 hours/day) for the school year, with responsibilities including preparing meals, portioning, serving, and maintaining records, while following safety and sanitation guidelines.

The role requires basic food-service experience, ability to read menus/recipes, dependable attendance, and compliance with district

Qualifications

• Experience in food service and ability to follow menus and recipes.
• Attention to accuracy in portioning, records, and safety procedures.
• Teamwork and dependable attendance are essential.

Responsibilities

• Prepare the daily main meal from approved menus and standardized recipes.
• Prepare, portion, and replenish other hot and cold items as assigned.
• Set up serving areas and serve students and adults courteously.
• Complete production, temperature, sanitation, and receiving records.
• Monitor inventory and report supply needs to the Site Manager.
• Check deliveries and stock, label, date, and rotate supplies.
• Wash dishes, pans, utensils, and equipment.
• Clean and sanitize preparation, service, storage, washing, and kitchen areas.
• Follow food-safety, allergen, time-temperature, sanitation, and workplace-safety procedures.

Skills

Food-service experience

Follow menus/recipes

Teamwork

Education

High school diploma or equivalent

Job description

School Cook

Newfound Area School District Newfound Regional High School - Bristol, New Hampshire Open in Google Maps

Job Details

Job ID: 5943575
Application Deadline: Posted until filled
Posted: Sep 29, 2026 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Newfound Area School District has an immediate opening for a dependable, organized, and student-focused School Nutrition Cook for Newfound Regional High School. This is a part-time school year position, 5hr/day.

• Preparing the daily main meal from approved menus and standardized recipes.


• Preparing, portioning, and replenishing other hot and cold items as assigned.


• Setting up serving areas and serving students and adults courteously.


• Completing required production, temperature, sanitation, and receiving records.


• Monitoring inventory and reporting supply needs to the Site Manager.


• Checking deliveries and safely stocking, labeling, dating, and rotating supplies.


• Washing dishes, pans, utensils, and equipment.


• Cleaning and sanitizing preparation, service, storage, washing, and kitchen areas.


• Following food-safety, allergen, time‑temperature, sanitation, and workplace‑safety procedures.

Position Type: Part-time
Job Categories:

Support Staff > Food Service

Job Requirements

• High school diploma or equivalent preferred.


• Food-service or quantity-cooking experience preferred.


• Ability to follow menus, recipes, labels, and written instructions.


• Ability to perform basic math, keep accurate records, and safely use commercial kitchen equipment.


• Ability to obtain district-required food-safety certification within the established timeframe.


• Dependable attendance, teamwork, and ability to perform active kitchen work safely.


• Applicants must successfully complete all district pre-employment requirements, including criminal records check and fingerprinting as applicable.


• Citizenship, residency or work visa required

Contact Information

• Jason Seavey , Food Services Director


• 20 North Main Street


• Bristol, New Hampshire 03222


• Phone: [phone]


• Fax: [phone]


• Email: [e-mail]