School Chefs

Sylvania; Northern (KY); Hybrid; USD 29,000 - 37,000; Full time

Job summary

Gooding School District is seeking a dedicated chef to support Gooding Elementary School and Gooding High School in preparing nutritious meals for students while upholding health and safety standards.

The role emphasizes teamwork, reliability, and a passion for promoting healthy eating in a school setting. Prior school kitchen experience is preferred, with a high school diploma required.

Qualifications

• Experience in food preparation, preferably in institutional settings.
• Knowledge of food safety practices.
• Strong communication with students and staff.
• Ability to lift heavy items and stand for extended periods.

Responsibilities

• Culinary skills and experience are preferred.
• Ensure meals are prepared safely and sanitary, following health regulations.
• Monitor food inventory and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen and storage areas.
• Assist with serving meals and interact positively with students during meals.
• Participate in training and professional development opportunities related to food service and nutrition.
• Communicate with staff, parents, and students regarding food-related inquiries and concerns.

Skills

Food safety

Communication

Teamwork

Time management

Physical stamina

Education

High school diploma

Job description

Summary

We are seeking a passionate and dedicated individual to join our team at Gooding Elementary School and Gooding High School as a chef. We're looking for dependable, hardworking individuals who take pride in preparing quality meals and will be the right fit for our school nutrition team. The ideal candidate will be responsible for preparing nutritious and delicious meals for students, ensuring that all food served meets health and safety standards. This position offers a unique opportunity to contribute to the well-being of children and support their learning environment through healthy eating.

Responsibilities

• Culinary skills and experience are preferred.
• Ensure that all meals are prepared in a safe and sanitary manner, following health and safety regulations.
• Monitor food inventory and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist with serving meals and interacting positively with students during meal times.
• Participate in training and professional development opportunities related to food service and nutrition.
• Communicate effectively with school staff, parents, and students regarding food-related inquiries and concerns.

Requirements

• Previous experience in food preparation or culinary arts, preferably in a school or institutional setting.
• Knowledge of food safety regulations and best practices.
• Ability to work collaboratively in a team-oriented environment.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills, especially with children.
• Ability to lift and carry heavy items, as well as stand for extended periods.
• A passion for promoting healthy eating and nutrition among children.
• Current food handler's certification or willingness to obtain one before starting.
• Must have a high school diploma or equivalent.