School Cafeteria Team Member - Food Prep & Service

Muhlenberg School District

Reading (Berks County)

On-site

USD 17,000 - 22,000

Part time

10 days ago

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Job summary

Muhlenberg School District in Reading, PA is seeking a Cafeteria Worker to assist in the preparation and serving of food. The role emphasizes keeping a clean, sanitary, and safe work environment for students and staff, under the direction of the head cook.

Major duties include preparing and serving meals, operating food service equipment, stocking serving lines, assisting with receiving supplies, and supporting special catering events.

Qualifications

  • High School Diploma.
  • Previous Experience With Students Preferred.
  • Submission of pre-employment medical examination.
  • Submission of a report of criminal history record from the Pennsylvania State Police.
  • Submission of a clearance report from the Pennsylvania Department of Public Welfare (Act 151).
  • Submission of the FBI Criminal History Record (Act 114).
  • Submission of sexual misconduct/abuse disclosure release form (Act 168).
  • Board may amend duties as needed by the Employer.

Responsibilities

  • Prepares and serves food to students and staff under the head cook.
  • Operates food preparation equipment such as mixers, choppers, steamers, dishwasher.
  • Keeps serving lines and areas supplied with food.
  • Assists the head cook with receiving food and supplies and proper storage.
  • Assists with planning, setup, and preparation of special catering events.
  • Operates the cash register in the cafeteria.
  • Performs other duties as assigned by the head cook or administrators.

Skills

Interpersonal skills
Work with students
Confidentiality
Follow directions
Read and write

Education

High School Diploma

Tools

Serve Safe Certification

Job description

Muhlenberg School District in Reading, PA is seeking a Cafeteria Worker to assist in the preparation and serving of food. The role emphasizes keeping a clean, sanitary, and safe work environment for students and staff, under the direction of the head cook.

Major duties include preparing and serving meals, operating food service equipment, stocking serving lines, assisting with receiving supplies, and supporting special catering events.

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