School Cafeteria Substitute: Serve Meals & Keep It Fresh

Fostoria City School District; Fostoria (OH); On-site; USD 27,000 - 35,000; Full time

Job summary

Fostoria City School District in Fostoria, Ohio is seeking a Substitute Food Service worker to assist with meal preparation and service in our school cafeterias. You will help maintain a sanitary, orderly kitchen and ensure meals meet nutrition and safety standards.

Under the Food Service Director, you will follow menus, assist with inventory, and support health and safety inspections. A high school diploma or GED and health requirements are required; starting date is immediate, with full-time,

Qualifications

• High school diploma or GED.
• Meets all mandated health requirements (e.g., a negative tuberculosis test).
• Documented evidence of a clear criminal record.
• Food production skills and the ability to use commercial kitchen equipment.
• Ability to comply with nutrition, health, and safety regulations.
• Ability to apply basic mathematical concepts.

Responsibilities

• Follows directions and assignments provided by the Food Service Supervisor.
• Upholds board policies, administrative procedures, and food service regulations.
• Promotes a positive image of the school district and food service program.
• Assists with food preparation and service in accordance with menus and recipes.
• Ensures compliance with HACCP and sanitation regulations.
• Prepares and serves meals safely and efficiently.
• Assists with meals for students with dietary restrictions as directed.
• Sets up and maintains serving lines and preserves portion control.
• Receives deliveries, verify quantities, and helps with inventory.

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Fostoria City School District in Fostoria, Ohio is seeking a Substitute Food Service worker to assist with meal preparation and service in our school cafeterias. You will help maintain a sanitary, orderly kitchen and ensure meals meet nutrition and safety standards.

Under the Food Service Director, you will follow menus, assist with inventory, and support health and safety inspections. A high school diploma or GED and health requirements are required; starting date is immediate, with full-time,