School Cafeteria Prep & Service Lead

Orange-Ulster BOCES

Town of Goshen (NY)

On-site

USD 16,531,000 - 24,797,000

Full time

14 days+

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Job summary

Orange-Ulster BOCES in Middlehope, NY is seeking a Food Service Helper to assist in meal preparation and service in a school cafeteria. Under supervision, you will slice meats, prepare salads, and help with routine kitchen tasks, ensuring meals are served efficiently.

You may supervise food service helpers, perform cashier duties during lunch, and carry out custodial duties as needed. Six months of experience in food prep or service on a large scale is required.

Qualifications

  • Six months of experience assisting in the preparation or service of food on a large scale.

Responsibilities

  • Slices meats, cheese, lettuce and tomatoes for sandwiches, cheeseburgers, salads, etc.; Prepares a variety of sandwiches and salad plates.
  • Makes a variety of salads such as tuna, chicken, egg, coleslaw, macaroni and places them in individual serving cups.
  • Sets up trays for cooking hamburgers, french-fries, chicken and other frozen or prepared foods.
  • Assists the Cook or Cook-Manager in the preparation of main courses such as meatloaf, turkey, pizza, spaghetti, etc.
  • Serves lunches including type A, a la carte, and bag lunches.
  • Prepares custodial orders to have various food and supplies brought from stockroom to kitchen.
  • Cleans kitchen equipment and machines, cafeteria tables, pots and pans, work areas, steam tables, etc.
  • May act as cashier during lunch hours.
  • May supervise or train Food Service Helpers.
  • May perform duties of Cook or Cook-Manager when absent; May perform custodial duties on a substitute basis.

Job description

Orange-Ulster BOCES in Middlehope, NY is seeking a Food Service Helper to assist in meal preparation and service in a school cafeteria. Under supervision, you will slice meats, prepare salads, and help with routine kitchen tasks, ensuring meals are served efficiently.

You may supervise food service helpers, perform cashier duties during lunch, and carry out custodial duties as needed. Six months of experience in food prep or service on a large scale is required.

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