School Cafeteria POS Cashier & Safety Lead

International Leadership of Texas; Garland (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

International Leadership of Texas is seeking an on-site School Nutrition Operations Leader for the 2026-2027 school year. You will oversee daily POS duties, reconcile cash, review Production Records, and manage A la Carte sales while ensuring food safety standards are met.

You will supervise cafeteria operations, coordinate with servers, conduct daily POS reconciliation, and uphold health and safety policies while maintaining accurate records and attending required trainings.

Qualifications

• Knowledge of methods, materials, equipment used in food preparation.
• Knowledge of food handler safety and sanitation procedures.
• Ability to supervise personnel and coordinate with servers.
• Strong organizational and interpersonal communication skills.

Responsibilities

• Assist with serving lines and act as cashier for service of food.
• Communicate and collaborate with servers and staff.
• Daily reconciliation of POS transactions.
• Identify reimbursable meals and ensure correct production records.
• Lift and carry food and supplies to work stations as needed.
• Attend nutrition services in-service meetings for ongoing training.
• Ensure food is produced safely and meets quality standards.
• Operate equipment safely and maintain cleanliness and safety.
• Report unsafe conditions to supervisor promptly.
• Maintain facility security and follow safeguarding procedures.
• Conduct regular inventory of equipment and supplies.
• Compile and file daily/monthly financial and activity records.
• Submit accurate time and attendance records for payroll.
• Complete annual continuing education requirements.
• Perform any additional duties as assigned.

Skills

Food handler safety

People management

Communication skills

Organization skills

Food preparation knowledge

Education

High school diploma or GED

Job description

International Leadership of Texas is seeking an on-site School Nutrition Operations Leader for the 2026-2027 school year. You will oversee daily POS duties, reconcile cash, review Production Records, and manage A la Carte sales while ensuring food safety standards are met.

You will supervise cafeteria operations, coordinate with servers, conduct daily POS reconciliation, and uphold health and safety policies while maintaining accurate records and attending required trainings.