School Cafeteria Manager: Lead Food Service Operations

York School District One; York (SC); On-site; USD 42,000 - 65,000; Full time

Job summary

York School District One is seeking a Food Service Cafeteria Manager to oversee food service operations at the York site. The role includes organizing food preparation activities, supervising cafeteria workers, and ensuring the availability and quality of meals while adhering to mandated health and nutrition standards.

The position reports to the Director of Food and Nutrition and operates on 182 days of employment under the cafeteria manager scale, with the work year set by the Board.

Qualifications

• High School Diploma or GED equivalency.
• Ability to organize, delegate, train and supervise employees.
• Ability to cross train employees on all positions in the kitchen.
• Ability to prepare and maintain financial accountability records.
• Ability to perform simple math calculations, prepare bank deposits, and balance cash drawers.
• Experience in food production.
• Ability to communicate with courtesy and tact with parents, students, teachers, administrators and food service administration in person, via email and by phone.

Responsibilities

• Organize food preparation activities and oversee cafeteria workers.
• Confirm quantities and quality of food items for use.
• Provide written reports and ensure compliance with health requirements.
• Oversee and evaluate personnel to maximize efficiency of the work force.
• Order food, equipment and supplies to maintain operations within budget guidelines.

Skills

Staff supervision

Food production

Customer service

Team coordination

Education

High School Diploma or GED

Job description

York School District One is seeking a Food Service Cafeteria Manager to oversee food service operations at the York site. The role includes organizing food preparation activities, supervising cafeteria workers, and ensuring the availability and quality of meals while adhering to mandated health and nutrition standards.

The position reports to the Director of Food and Nutrition and operates on 182 days of employment under the cafeteria manager scale, with the work year set by the Board.