School Cafeteria Manager & Kitchen Lead

SPRING MILLS MIDDLE SCHOOL; Martinsburg (WV); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Benefits package (approx. 35% ofdirect

Health and safety compliance

Job summary

Berkeley County Schools Spring Mills Middle in Martinsburg, West Virginia seeks a Cafeteria Manager/Cook III to lead daily meal operations, supervise staff, and ensure compliance with health and nutrition guidelines while delivering quality service to students and staff. Requirements include a high school diploma, sanitation certification, and manager training.

Pay ranges from $31,220 to $43,700 with a benefits package; work hours are 6:30 am to 1:30 pm, following county menus and safety

Qualifications

• High school diploma and sanitation certification required.
• Valid food handler's card required.
• Completion of manager training class and on-the-job management responsibilities.
• Reading and following written menus and work schedules required.

Responsibilities

• Assign and supervise cafeteria staff.
• Direct and assist in food preparation and serving.
• Direct sanitation procedures and ensure cleanliness.
• Inspect kitchen utensils and cleanliness for safety.
• Plan and supervise cleaning schedules for dining areas.
• Manage requisition and security of food and supplies.
• Ensure reports and documents related to food services are completed.
• Prepare and serve meals to students and staff.
• Maintain knowledge of kitchen equipment and upkeep.

Skills

Supervise staff

Report writing

Team collaboration

Multitasking

Education

High school diploma

Sanitation certification

Food handler's card

Manager training

Job description

Berkeley County Schools Spring Mills Middle in Martinsburg, West Virginia seeks a Cafeteria Manager/Cook III to lead daily meal operations, supervise staff, and ensure compliance with health and nutrition guidelines while delivering quality service to students and staff. Requirements include a high school diploma, sanitation certification, and manager training.

Pay ranges from $31,220 to $43,700 with a benefits package; work hours are 6:30 am to 1:30 pm, following county menus and safety