School Cafeteria Food Service Team Member - Part Time

Southwest Foodservice Excellence, Llc

Belton (MO)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Job summary

Southwest Foodservice Excellence, LLC is hiring a Food Service Worker to support daily operations in a Belton, Missouri school environment. The role focuses on preparing and serving meals to students and staff in a clean, safe, and friendly setting.

Candidates join a team dedicated to reliable service, safety, and community involvement. The position emphasizes teamwork, flexibility, and adherence to district health standards during school meals program operations.

Qualifications

  • Previous food service or cleaning experience preferred.
  • Professional, reliable team player with good work ethic.
  • Comfortable with routine tasks and safety procedures.

Responsibilities

  • Prepare and serve food according to recipes, production records, and safety standards
  • Maintain a clean, safe kitchen and service area
  • Stock serving lines, salad bars, and milk coolers
  • Follow proper procedures for food storage, rotation, and sanitation
  • Serve meals to students, staff, and visitors in a courteous manner
  • Assist with putting away deliveries and organizing inventory
  • Sweep, mop, and take out trash as needed
  • Follow all local, state, federal, and company health regulations
  • Step in to assist team members or cover shifts as needed
  • Submit reports and meet deadlines as assigned
  • Carry out any additional duties to support the kitchen team and school meal program

Skills

Food service experience
Cleaning experience
Team work
Basic math
Computer skills

Job description

Southwest Foodservice Excellence, LLC is hiring a Food Service Worker to support daily operations in a Belton, Missouri school environment. The role focuses on preparing and serving meals to students and staff in a clean, safe, and friendly setting.

Candidates join a team dedicated to reliable service, safety, and community involvement. The position emphasizes teamwork, flexibility, and adherence to district health standards during school meals program operations.

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