School Cafeteria Food Service - Flexible Part-Time

Southwest Foodservice Excellence, LLC; Winslow (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Southwest Foodservice Excellence, LLC is seeking a Food Service Worker to support daily cafeteria operations in a Winslow school district. You will prepare and serve meals, maintain a clean kitchen, stock lines, and assist coworkers to ensure smooth service for students and staff.

The role suits dependable team players who value safety, customer service, and community engagement, with emphasis on following procedures and delivering a positive dining experience.

Qualifications

• Previous food service or cleaning experience preferred.
• Strong work ethic and ability to work well with others.
• Comfortable with repetitive tasks and following a routine.
• Basic math and computer skills.
• Must pass a background check and fingerprint screening.

Responsibilities

• Prepare and serve food according to recipes, production records, and safety standards.
• Maintain a clean, safe kitchen and service area.
• Stock serving lines, salad bars, and milk coolers.
• Follow proper procedures for food storage, rotation, and sanitation.
• Serve meals to students, staff, and visitors in a courteous manner.
• Assist with putting away deliveries and organizing inventory.
• Sweep, mop, and take out trash as needed.
• Follow all local, state, federal, and company health regulations.
• Step in to assist team members or cover shifts as needed.
• Submit reports and meet deadlines as assigned.
• Carry out any additional duties to support the kitchen team and school meal program

Skills

Teamwork

Reliability

Attention to detail

Basic math

Computer skills

Job description

Southwest Foodservice Excellence, LLC is seeking a Food Service Worker to support daily cafeteria operations in a Winslow school district. You will prepare and serve meals, maintain a clean kitchen, stock lines, and assist coworkers to ensure smooth service for students and staff.

The role suits dependable team players who value safety, customer service, and community engagement, with emphasis on following procedures and delivering a positive dining experience.