School Cafeteria Food Service Specialist | Prep & Service

Metz Culinary Management / Nutri-Serve Food Management

Palmyra (NJ)

On-site

USD 24,000 - 36,000

Full time

14 days+
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Job summary

Metz Culinary Management / Nutri-Serve Food Management in New Jersey is seeking a Food Service Worker to prepare and serve nutritious meals in a friendly, efficient environment and to maintain related paperwork accurately.

The role requires teamwork, adherence to menus and daily duties on the line, POS tasks, inventory support, and a commitment to high standards of customer service for students and staff.

Qualifications

  • Must pass state-required background check and fingerprinting to work in NJ schools.
  • Previous food service experience preferred but not required.
  • Key knowledge, skills and abilities include customer service, patience and following written and oral instructions.

Responsibilities

  • Assist in preparation of meals and cafeteria setup.
  • Check with Kitchen Manager for daily prep assignments.
  • Assist in daily menu preparation.
  • Set up napkins, serving utensils, trays and condiments.
  • Set up daily snacks on the cafeteria line.
  • Check and verify food shipments and invoices.
  • Determine daily food quantities.
  • Serve nutritious meals with a friendly approach.
  • Work on a rotating basis in kitchen and at the register.
  • Operate serving lines and maintain cleanliness.
  • Promote a friendly customer service atmosphere.
  • Perform general housekeeping and record-keeping tasks.
  • Input prepayments and daily sales; post deposits.

Skills

Customer service
Patience
Follow instructions
Interpersonal skills
Food preparation knowledge

Job description

Metz Culinary Management / Nutri-Serve Food Management in New Jersey is seeking a Food Service Worker to prepare and serve nutritious meals in a friendly, efficient environment and to maintain related paperwork accurately.

The role requires teamwork, adherence to menus and daily duties on the line, POS tasks, inventory support, and a commitment to high standards of customer service for students and staff.

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