School Cafeteria Food Service: Part-Time, No Nights

Compass Group USA; Attleboro (MA); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Free parking

No nights or weekends

Job summary

Chartwells K12 is hiring a part-time Food Service Worker at Cumberland Schools (2602 Mendon Road, Cumberland, RI). Online applications accepted only. Schedule is Monday through Friday; hours may vary.

Prior cashier experience is helpful. Perks include free parking and no nights or weekends. Typical duties include food prep, plating, serving customers, maintaining safety and sanitation, and following recipes and portion controls.

Qualifications

• Prior cashier experience is helpful.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.

Skills

Cashier experience

Job description

Chartwells K12 is hiring a part-time Food Service Worker at Cumberland Schools (2602 Mendon Road, Cumberland, RI). Online applications accepted only. Schedule is Monday through Friday; hours may vary.

Prior cashier experience is helpful. Perks include free parking and no nights or weekends. Typical duties include food prep, plating, serving customers, maintaining safety and sanitation, and following recipes and portion controls.