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Job summary
A local educational institution is seeking a Food Service/Cook to provide well-prepared and nutritious meals for students and staff. The ideal candidate must have a high school diploma, knowledge of food safety standards, and excellent interpersonal skills. Responsibilities include meal preparation, serving, and maintaining cleanliness in the kitchen. This part-time role runs Monday to Friday from 11:00 am to 2:00 pm, promoting a positive environment for students and staff.
Qualifications
Knowledge of food safety standards and procedures is essential.
Excellent interpersonal and communication skills are necessary.
High School diploma or equivalent required.
Responsibilities
Prepare a variety of foods following standardized recipes.
Set up food serving lines and serve meals.
Maintain a clean work area and adhere to safety standards.
Skills
Knowledge of food safety standards and procedures
Excellent interpersonal and communication skills
Education
High School diploma or equivalent
Job description
A local educational institution is seeking a Food Service/Cook to provide well-prepared and nutritious meals for students and staff. The ideal candidate must have a high school diploma, knowledge of food safety standards, and excellent interpersonal skills. Responsibilities include meal preparation, serving, and maintaining cleanliness in the kitchen. This part-time role runs Monday to Friday from 11:00 am to 2:00 pm, promoting a positive environment for students and staff.