School Cafeteria Cook & Server: Breakfast & Lunch Prep

Young World Physical Education; Iowa; On-site; USD 17,000 - 22,000; Full time

Job summary

Highland Community School District in Riverside, Iowa is accepting applications for two Food Service/Cafeteria Staff positions. The roles involve preparing and serving meals in a safe, clean, and efficient environment under the supervision of the Nutrition Director and Building Administrator.

Responsibilities include following state and federal safety standards, assisting with food preparation, washing utensils, operating the dishwasher, maintaining a neat serving area, and supporting breakfast

Qualifications

• Follow all applicable state and federal laws, regulations, safety standards, board policies, and administrative procedures.
• Assist the kitchen manager with food preparation and meal service.
• Prepare food items according to recipes and directions.

Responsibilities

• Follow all applicable state and federal laws, regulations, safety standards, board policies, and administrative procedures.
• Assist the kitchen manager with food preparation and meal service.
• Prepare food items according to recipes and directions.
• Measure and mix ingredients as part of the food preparation process.
• Assist with preparing and serving breakfast and lunch menu items.
• Wash utensils, pans, sheet pans, and other kitchen equipment.
• Operate the dishwasher as assigned.
• Help maintain a clean, safe, and efficient food preparation and serving area.
• Follow HACCP principles, food-safety requirements, and established standard operating procedures.
• Dress appropriately for the position and assigned duties.
• Complete all assigned duties in a timely and efficient manner.
• Perform additional duties as needed.

Job description

Highland Community School District in Riverside, Iowa is accepting applications for two Food Service/Cafeteria Staff positions. The roles involve preparing and serving meals in a safe, clean, and efficient environment under the supervision of the Nutrition Director and Building Administrator.

Responsibilities include following state and federal safety standards, assisting with food preparation, washing utensils, operating the dishwasher, maintaining a neat serving area, and supporting breakfast