School Cafeteria Cook/Baker - Nutritious Meals, 5-Hour Shift

Ohio County Middle School; Hartford (KY); On-site; USD 1,515,000 - 1,929,000; Full time

Job summary

Ohio County Schools’ Ohio County Middle School in Hartford, Kentucky seeks a Cook/Baker for its cafeteria. The role is 5 hours per day across 181 days, reporting to the Cafeteria Manager. Responsibilities include preparing a variety of meals, following recipes, and maintaining safety standards in a bustling school kitchen.

The position requires a high school diploma or GED, the ability to lift heavy objects, and prior cooking/baking experience in large quantities. Immediate start preferred.

Qualifications

• High school diploma or GED is required.
• Strong ability to prepare, cook and bake in large quantities.
• Knowledge of sanitation and safety practices in a school kitchen.
• Experience with institutional recipes and food preparation.
• Follows health regulations and basic record-keeping.

Responsibilities

• Prepares and bakes rolls, breads, cakes and other baked goods.
• Cooks meat, vegetables and other dishes per menu.
• Maintains safety and cleanliness in the kitchen.
• Prepares food according to recipes and checks quality.
• Handles storage and disposal of unused foods.
• Trains and directs others when needed.
• Assists in daily kitchen cleanup and trays setup.

Skills

Food prep

Sanitation

Reading recipes

Equipment operation

Math skills

Communication

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Ohio County Schools’ Ohio County Middle School in Hartford, Kentucky seeks a Cook/Baker for its cafeteria. The role is 5 hours per day across 181 days, reporting to the Cafeteria Manager. Responsibilities include preparing a variety of meals, following recipes, and maintaining safety standards in a bustling school kitchen.

The position requires a high school diploma or GED, the ability to lift heavy objects, and prior cooking/baking experience in large quantities. Immediate start preferred.