An educational institution is seeking a Cook to prepare and serve a variety of foods at their facility in Kentucky. Responsibilities include cooking, baking, and ensuring kitchen cleanliness. Candidates must possess a High School Diploma and Food Manager’s Certification, demonstrating strong interpersonal skills and knowledge of food safety regulations. Full-time employment offers an opportunity to train others and participate in special events.
Qualifications
Ability to prepare, cook, bake and serve a variety of foods.
Understanding of health and safety regulations.
Capacity to operate and maintain kitchen machines.
Responsibilities
Prepare and serve food according to health regulations.
Train others and ensure food quality standards are met.
Clean kitchen equipment and maintain sanitation.
Skills
Interpersonal skills
Basic math skills
Cashiering skills
Sanitation practices
Food preparation methods
Education
High School Diploma or G.E.D.
Food Manager’s Certification
Tools
Standard kitchen equipment
Job description
An educational institution is seeking a Cook to prepare and serve a variety of foods at their facility in Kentucky. Responsibilities include cooking, baking, and ensuring kitchen cleanliness. Candidates must possess a High School Diploma and Food Manager’s Certification, demonstrating strong interpersonal skills and knowledge of food safety regulations. Full-time employment offers an opportunity to train others and participate in special events.