School Cafeteria Cook — 7-Hour, 180-Day Position

ROE #9 Champaign-Ford County School Districts; United States; On-site; USD 23,000 - 27,000; Full time

Job summary

ROE #9 Champaign-Ford County School Districts seeks a Cafeteria Cook for JW Eater Junior High School. This 7-hour per day, 180-day position involves preparing and serving meals under HACCP guidelines, maintaining sanitation, and supporting staff and students with a professional, respectful demeanor.

Minimum qualifications include a high school diploma or equivalency and a food handler certification as required by the Illinois Department of Health.

Qualifications

• High school diploma or equivalency is required.
• Food handler certification as required by the Illinois Department of Health.
• Demonstrated aptitude and/or competence for assigned responsibilities.
• Ability to perform basic math, read and follow instructions and understand multi-step written & oral instructions.
• Ability to work well under pressure/deadlines and cooperate with co-workers and supervisors.
• Maintain high standard of personal hygiene.
• Alternatives to the above qualifications may be acceptable

Responsibilities

• Assist in preparing hot and cold menu items per recipes and HACCP.
• Follow safety and sanitation practices and procedures.
• Determine quantities to prepare and follow portion sizes.
• Serve students, staff and parents politely and respectfully.
• Maintain sanitary condition of kitchen and equipment per health standards.
• Clean dishes and equipment according to schedule.
• Report equipment malfunctions to lead cook for repair or replacement.
• Enter absence information and substitutions in Skyward within 1 day.

Skills

Math skills

Reading instructions

Teamwork

Hygiene

Skyward usage

Education

High school diploma or equivalency

Food handler certification

Tools

Skyward

Job description

ROE #9 Champaign-Ford County School Districts seeks a Cafeteria Cook for JW Eater Junior High School. This 7-hour per day, 180-day position involves preparing and serving meals under HACCP guidelines, maintaining sanitation, and supporting staff and students with a professional, respectful demeanor.

Minimum qualifications include a high school diploma or equivalency and a food handler certification as required by the Illinois Department of Health.