School Cafeteria Chef — Full-Time with Training

Compass Group, North America; Heber Springs (AR); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Training available

Job summary

Chartwells K-12 in Heber Springs, AR is hiring a full-time Chef to direct kitchen operations and supervise food production staff. The role requires adherence to recipes, sanitation standards, and quality service, with 6:00 am to 2:00 pm shifts. Prior cooking experience is preferred, and on-site training is provided.

Pay ranges from $14 to $16 per hour, with internal referral bonuses available. As a Chartwells K-12 associate, you will help maintain safe food handling, manage inventory, and

Qualifications

• Prior cooking experience preferred.
• Experience supervising kitchen staff.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, reviews.
• Efficiently prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures proper presentation, food quality, portion control and serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase products.
• Receives and inspects product and supplies for quality and quantity.
• Maintains sanitation of equipment, supplies and utensils; cleans workstation thoroughly.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Cooking

Job description

Chartwells K-12 in Heber Springs, AR is hiring a full-time Chef to direct kitchen operations and supervise food production staff. The role requires adherence to recipes, sanitation standards, and quality service, with 6:00 am to 2:00 pm shifts. Prior cooking experience is preferred, and on-site training is provided.

Pay ranges from $14 to $16 per hour, with internal referral bonuses available. As a Chartwells K-12 associate, you will help maintain safe food handling, manage inventory, and