School Cafeteria Assistant — 6.5-Hour Shift

Jireh Swift Elementary School; New Bedford (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

New Bedford Public Schools - Jireh Swift Elementary School is seeking a motivated individual for a 6.5 hour Cafeteria Worker position in New Bedford, MA. The role involves assisting with food preparation, serving lunch, and maintaining cleanliness in the cafeteria and adjacent areas.

Entry level with no minimum diploma required; training provided under supervision. The position reports to the Director of Food Services and Cafeteria Manager and follows the AFSCME contract terms.

Qualifications

• Knowledge of cleaning solutions and equipment used in food service.
• Basic food sanitation procedures and practices.
• Ability to lift 40 lbs or more.
• Ability to stand for long periods during shift.
• Ability and willingness to follow instructions.
• Involves use of potentially dangerous equipment and chemicals.
• Work in temperature extremes and diverse environments.
• Basic math and reading skills.

Responsibilities

• Receive and store food supplies and equipment.
• Carry items to and from storage and work areas.
• Assist kitchen staff and provide needed items to cooks.
• Stock and organize goods.
• Follow equipment handling rules and safety practices.
• Wash, dry and store pots and pans.
• Prepare sandwiches and set up the lunch line.
• Clean serving area, tables and carts; sweep and wash floors.
• Set up, run and clean dishwasher equipment; prepare breakfast.

Skills

Cleaning equipment

Food sanitation

Lifting 40 lbs

Stand long hours

Follow instructions

Safety with chemicals

Team player

Basic math & reading

Education

High School/Trade School degree preferred

Job description

New Bedford Public Schools - Jireh Swift Elementary School is seeking a motivated individual for a 6.5 hour Cafeteria Worker position in New Bedford, MA. The role involves assisting with food preparation, serving lunch, and maintaining cleanliness in the cafeteria and adjacent areas.

Entry level with no minimum diploma required; training provided under supervision. The position reports to the Director of Food Services and Cafeteria Manager and follows the AFSCME contract terms.