School Cafeteria Aide - Part-Time Food Service (20 hrs)

Montgomery County Public Schools; Silver Spring (MD); On-site; USD 28,000 - 34,000; Part time

Job summary

Montgomery County Public Schools' Blake High School in Silver Spring, MD, invites applications for Cafeteria Worker I. This part-time role covers 20 hours bi-weekly during the 10-month period, supporting food production, serving meals, and maintaining kitchen cleanliness.

The wage range is $20.00 to $24.84 per hour, based on years of service, with benefits information linked in the posting. On-the-job training is provided to learn basic food production and cafeteria operations.

Qualifications

• Completion of the ninth grade required.
• High School or GED diploma preferred.
• Experience with food preparation techniques and safety procedures.
• Certificate License: Valid Class C noncommercial driver’s license.
• Sanitation certification required or obtain this certification during the first six months.

Responsibilities

• Perform routine duties in the production and serving of food.
• Maintain cleanliness of kitchen facilities and equipment.
• Receive on-the-job training in basic food production and cafeteria operations.

Skills

SSPGS core competencies

Basic food production

HACCP guidelines

Sanitation procedures

School cafeteria operations

Menu item gathering

Follow written/verbal instructions

Effective customer communication

Teamwork under deadlines

Education

Ninth grade completion

High School diploma or GED preferred

Food safety procedures

Valid Class C driver license

Sanitation certification

Job description

Montgomery County Public Schools' Blake High School in Silver Spring, MD, invites applications for Cafeteria Worker I. This part-time role covers 20 hours bi-weekly during the 10-month period, supporting food production, serving meals, and maintaining kitchen cleanliness.

The wage range is $20.00 to $24.84 per hour, based on years of service, with benefits information linked in the posting. On-the-job training is provided to learn basic food production and cafeteria operations.