Scale-Up & Innovation Engineer — Infant Formula R&D

Perrigouk

Eau Claire, Northern (WI, KY)

Hybrid

USD 70,000 - 100,000

Full time

3 days ago
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Job summary

Perrigo Nutrition seeks an R&D Technical Services Specialist / Scientist I to drive scale-up and industrialization of infant formula products from development to full-scale production. You will work cross-functionally with Product Development, Pilot Plant, Operations, Quality, Regulatory, Engineering, and Supply Chain to ensure successful launches and ongoing optimization.

The ideal candidate holds a Bachelor's degree in Food Science or related field with 3–5 years in food/nutrition product

Qualifications

  • Bachelor's degree in Food Science, Dairy Science, Food Engineering, Chemical Engineering, Chemistry, or closely related field.
  • 3–5 years of experience in food, dairy, nutrition, or related product/process development environments.
  • Experience supporting manufacturing operations, product scale-up, process optimization, or commercialization activities.

Responsibilities

  • Lead the industrialization and scale-up of infant formula powder and liquid products.
  • Coordinate change control activities and manufacturing documentation updates.
  • Drive root cause analysis and corrective actions for process improvements.
  • Support factory trials, transfer from development to production, and quality/compliance activities.
  • Collaborate with cross-functional teams to optimize productivity and costs.

Skills

Project management
Cross-functional collaboration
Problem solving
Communication

Education

Bachelor's degree in Food Science or related field

Job description

Perrigo Nutrition seeks an R&D Technical Services Specialist / Scientist I to drive scale-up and industrialization of infant formula products from development to full-scale production. You will work cross-functionally with Product Development, Pilot Plant, Operations, Quality, Regulatory, Engineering, and Supply Chain to ensure successful launches and ongoing optimization.

The ideal candidate holds a Bachelor's degree in Food Science or related field with 3–5 years in food/nutrition product

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