SCA Cook II Lead

Sodexo; Marine Corps Base Camp Lejeune (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as an SCA Cook II Lead at a Marine Corps base, where you'll oversee food operations and ensure excellent customer service. This full-time role offers a flexible work environment, comprehensive benefits, and opportunities for growth. Your passion for food and teamwork will help create nutritious dishes that brighten the day of those you serve.

Benefits

Flexible work environment

Ongoing training and development

Paid time off

Medical, dental, vision benefits

Tuition reimbursement

401k

Discount programs

Free shift meals

Qualifications

• 2+ years of related work experience required.
• Team-oriented and adaptable individuals preferred.

Responsibilities

• Oversee routine work activities of lower-level service employees.
• Prepare menu items in large quantities using various cooking methods.
• Support management in daily oversight of key functions.

Skills

Team-oriented

Adaptable

Reliable

Customer Service

Education

2 or more years of related work experience

Job description

Join to apply for the SCA Cook II Lead role at Sodexo

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Join to apply for the SCA Cook II Lead role at Sodexo

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This range is provided by Sodexo. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$9.00/hr - $21.00/hr

Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $9 per hour - $21 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a SCA Cook II Lead at Sodexo, you are also a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations.
• Supports management in the daily oversight of key functions and employees during the normal course of business.
• Prepares in menu items in large quantities, by various cooking methods
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
  
  

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 2 or more years of related work experience
  
  

Link To Full Job Description

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
  
  

Link To Benefits Summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services

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