SCA Cook II

Sodexo; Bridgeport (CA); On-site; USD 3,292,000 - 3,375,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical coverage

Dental coverage

Vision coverage

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook II to join our team at USMC Garrison. You will be part of a culinary team preparing nutritious dishes with a customer-centric mindset, helping to reduce food waste and deliver high-quality meals for varied shifts.

You’ll work in a dynamic, team-based environment with schedule variety. Compensation is hourly with full benefits and opportunities for development.

Qualifications

• 3 or more years of related work experience
• Team-oriented, adaptable, reliable, and nurturing a healthy/safe working environment for all.

Responsibilities

• Prepare large quantities by various methods of cooking, meat, poultry, fish, and vegetables; season and cook all cuts of meats, fish, and poultry; boil, steam, or fry vegetables; make gravies, soups, sauces, roasts, pies, fricassees, casseroles, and stews.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Location: USMC GARRISON - 43835204

Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $23.90 per hour - $24.50 per hour

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.

Responsibilities include:

• Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.


• Attends work and shows for scheduled shift on time with satisfactory regularity


• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.


• 3 or more years of related work experience

Link to full Job description (https://sodexo.paradox.ai/vPPZA6l)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.


• Access to ongoing training/development and advancement opportunities to turn your job into a career


• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.


• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free \"shift\" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf)

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.