SCA Cook I

Sodexo; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as an SCA Cook I, where your passion for food and commitment to customer service will shine. In this full-time role, you will prepare nutritious dishes and contribute to a positive dining experience. With flexible shifts and a supportive work environment, you can thrive while making a meaningful impact. Enjoy comprehensive benefits, ongoing training, and opportunities for career advancement. This is your chance to be part of a team that values your contributions and supports your growth.

Benefits

Flexible work environment

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discounts

Free shift meals

Transportation support

Qualifications

• 0-2 years of related experience in food preparation.
• Commitment to a safe and healthy work environment.

Responsibilities

• Prepare small quantities of quickly prepared foods independently.
• Attend work and show up on time for scheduled shifts.

Skills

Team-oriented

Adaptable

Reliable

Customer Service

Education

High School Diploma

Job description

Location Name:

USMC GARRISON-WEST (CAMP PENDELTON) - 43835110

Location ID:

43835110

Job Title:

SCA Cook I

Location:

USMC GARRISON-WEST (CAMP PENDELTON) - 43835110

Workdays/Shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Full-time

Pay Range:

$22.10 per hour

About Sodexo:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a SCA Cook I at Sodexo, you are a team player and food waste reducer. You’ll prepare nutritious dishes with customer service at the core. Your passion for food and warm smile will positively impact those you serve.

Responsibilities include:

• Prepare small quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, etc., independently.
• Attend work and show up on time for scheduled shifts with satisfactory regularity.
• Perform additional duties as assigned, depending on business needs and client requirements.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a safe and healthy work environment.
• 0-2 years of related experience.

Additional Links:

Link to full Job description

What We Offer:

• Flexible, supportive work environment supporting work-life balance.
• Ongoing training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Some locations may offer additional benefits like free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss specifics during the interview.

Who We Are:

Sodexo aims to create a better everyday experience and improve quality of life through food services, facilities management, and more worldwide. We value diversity, inclusion, fairness, and respect, and are committed to equal employment opportunities. For assistance with the application process, complete this form.