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PepsiCo is seeking a dedicated onsite Quality/Process Technician to support food safety and quality operations. You will perform in-process and final product quality analyses, interpret results, and help ensure compliance with standards and regulatory requirements.
You will use various testing devices, monitor production lines, and support policy implementation, training, and continuous improvement initiatives to protect product safety and freshness.
At PepsiCo, our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands—including Gatorade, Lay’s, and Quaker—we reach millions of consumers every day.
Our teams are thinkers, creators, and problem solvers who turn ideas into action. Guided by innovation and consumer centricity, we create joyful moments through food and beverages while empowering associates to do meaningful work and make a lasting impact in the communities we serve. Wherever you sit in the organization, you’ll be part of a global community that values your ideas and gives you the opportunity to shape your career and the world around you.
In this role you will perform tasks in support of processes/project components for the Onsite Food Safety and Quality Operations area under general supervision to ensure accuracy, timeliness, and quality of work. Responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications. Additionally you are responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications. Identifies ongoing quality issues, prevents potential production issues, and makes suggestions for suggests improvements to ensure the safety and freshness of ingredients. Uses various measuring devices, testing equipment, predetermined methods, operations, setups and prescribed specifications to accept or reject products and maintain the highest standards of product quality. Monitors production processes and follows established protocols to ensure food products meet corporate and regulatory standards. Develops, reviews, and/or oversees the implementation of policies, procedures, and training programs related to food safety.
Compensation and Benefits:
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.
All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age
If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law EEO is the Law Supplement documents. View PepsiCo EEO Policy.
Please view our Pay Transparency Statement.