Sbarro Team Member — Fast-Paced Food & Service

LV Petroleum; Camp Verde (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Job summary

LV Petroleum is hiring a Sbarro Team Member in Camp Verde to provide exceptional customer service and assist with food preparation in a fast-paced, casual dining environment.

You will take orders, prepare menu items according to recipes, and keep the dining area clean while maintaining health and safety standards. Flexibility for weekends and holidays is required, with opportunities to grow within a dynamic team.

Qualifications

• Strong communication skills and a friendly demeanor.
• Prior experience in a restaurant or customer service role is preferred but not essential.
• Basic math proficiency for handling cash and transactions.
• Must be dependable, punctual, and flexible with scheduling, including weekends and holidays.

Responsibilities

• Prepare Sbarro menu items in accordance with recipes and high-quality standards.
• Provide friendly, prompt, and accurate service to customers, taking orders and answering questions.
• Maintain a clean and organized work and dining area, following health and safety regulations.
• Accurately handle cash transactions and process electronic payments.
• Work collaboratively with team members to ensure efficient service and kitchen operations.
• Monitor food inventory levels and assist in stocking supplies.
• Follow all company policies and procedures to ensure excellent service.

Skills

Communication

Customer service

Cash handling

Punctual & reliable

Job description

LV Petroleum is hiring a Sbarro Team Member in Camp Verde to provide exceptional customer service and assist with food preparation in a fast-paced, casual dining environment.

You will take orders, prepare menu items according to recipes, and keep the dining area clean while maintaining health and safety standards. Flexibility for weekends and holidays is required, with opportunities to grow within a dynamic team.