Savory Production Cook

Colectivo Coffee; Milwaukee (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food industry is seeking a Savory Production Cook for their Milwaukee location. This entry-level position involves food preparation tasks that align with Colectivo Coffee's mission. Candidates should possess strong communication and organizational skills, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Entry level position requiring reading and writing skills.
• Must be able to lift at least 50lbs.
• Ability to stand for extended periods.

Responsibilities

• Prepare ingredients by slicing, dicing, chopping, and mixing.
• Pack products based on orders, ensuring quality and cleanliness.
• Maintain a sanitary work station and follow kitchen rules.

Skills

Effective communication skills

Strong sense of organization

Ability to work in a fast paced environment

Education

High school level

Job description

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Position Summary

This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as packing the products, that supports production in the Savory department as it relates to Colectivo Coffee’s Mission and Values.

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Job Type

Full-time

Description

Title: Savory Prep Cook

Department: Savory

Reports to: Operations Manager

Schedule: Full-time

Exempt/Non: Non-exempt

Position Summary

This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as packing the products, that supports production in the Savory department as it relates to Colectivo Coffee’s Mission and Values.

Specific Responsibilities

• Refer to Daily Prep list at the start of each day.
• Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures.
• Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list.
• Store food properly to prevent spoilage.
• Being able to, after being trained, prepare all daily prep food that meets specifications, including breakfast foods
• Having a high standard of food quality excellence while performing normal kitchen functions.
• Being able to perform all kitchen cleaning duties at a high level of competence.
• Must be able to fill out and take responsibility for check lists.
• Employee must work at an appropriate pace that meets company time standards.
• Pack products based on orders (mainly PM shift)
• Works in accordance with all federal, state, and local safe production facility requirements.
  
  

Requirements

• effective communication skills
• an ability to read and write at a high school level
• strong sense of organization
• ability to stand for extended periods of time, reach, pull, push, lift at least 50lbs
• ability to work in a fast paced environment
  
  

Salary Description

$15.00/hr

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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