Sautee cook and line cook specializes in Italian food.

Gino's Italian Restaurant; Round Rock (TX); On-site; USD 30,000 - 38,000; Full time

Job summary

A popular dining establishment in Round Rock, Texas is seeking a Sautee Cook and Line Cook to join their team. The candidate will be responsible for preparing authentic Italian dishes, maintaining kitchen standards, and delivering exceptional dining experiences. This full-time, on-site position offers the opportunity to work in a fast-paced and creative environment, alongside a dedicated team passionate about Italian cuisine.

Qualifications

• Experience in sauteeing and line cooking must be highlighted.
• Knowledge of traditional Italian cooking techniques is essential.
• Ability to work in a team and maintain food quality.

Responsibilities

• Prepare and cook Italian dishes according to recipes.
• Maintain a clean and safe kitchen environment.
• Collaborate with kitchen team to ensure food quality.

Skills

Sauteeing

Line cooking

Italian cuisine

Fast-paced environment

Food presentation

Team player

Communication

Education

Culinary school education

Relevant certifications

Job description

Sautee Cook and Line Cook specializing in Italian food

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Company Description
Gino's Italian Restaurant is a popular dining establishment located at 1701 South Mays in Round Rock, Texas. Specializing in traditional Italian cuisine, Gino's is known for its authentic flavors and welcoming atmosphere.

Role Description
This is a full-time, on-site role at Gino's Italian Restaurant in Round Rock, TX. The Sautee Cook and Line Cook will be responsible for preparing and cooking Italian dishes, maintaining a clean kitchen, and ensuring food quality and consistency. The role involves working closely with the kitchen team to deliver exceptional dining experiences.

Qualifications

• Experience in sauteeing, line cooking, and Italian cuisine
• Knowledge of traditional Italian cooking techniques and recipes
• Ability to work in a fast-paced kitchen environment
• Attention to detail and focus on food presentation
• Team player mentality and good communication skills
• Previous experience in a similar role is a plus
• Culinary school education or relevant certifications are beneficial

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

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