Sauté Line Cook — Precision, Speed & Collaboration

Bottega Michelangelo; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Bottega Michelangelo in Tucson, AZ is seeking a Sautee cook to join our team of 58. The candidate should be self-starter, motivated and hardworking, with experience in sautéing and line cooking.

You will set up and stock stations, chop vegetables, prepare sauces, cook menu items with the kitchen team, and maintain stations and inventory. We value reliability and teamwork in a fast-paced restaurant environment.

Qualifications

• Experience in sautéing and line cooking.
• Back-of-house experience preferred.
• Ability to meet scheduling commitments.
• Strong attention to detail.
• Self-starter and hardworking.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory.

Skills

Sautéing experience

Back of house experience

Scheduling commitment

Teamwork in kitchen

Attention to detail

Job description

Bottega Michelangelo in Tucson, AZ is seeking a Sautee cook to join our team of 58. The candidate should be self-starter, motivated and hardworking, with experience in sautéing and line cooking.

You will set up and stock stations, chop vegetables, prepare sauces, cook menu items with the kitchen team, and maintain stations and inventory. We value reliability and teamwork in a fast-paced restaurant environment.