Sauté Cook — Elevate Sides in Fine-Dining Kitchen

Workstream; West Des Moines (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Ruth’s Chris Steak House, part of Prime Hospitality Group, seeks a Side Cook to prepare potatoes, vegetables and hot appetizers with a demand for excellence. Under the direction of the Executive Chef or Manager-on-Duty, you will ensure food quality, proper timing, and presentation across the side station.

You will manage prep, station setup, and close-out duties while maintaining sanitation and safety standards.

Qualifications

• Highschool diploma or GED.
• 1 year of restaurant back-of-house kitchen experience.
• Ability to multi-task in a fast-paced environment.
• Flexibility to work weekends, nights and holidays.
• Attention to detail and collaboration.
• SOP adherence and safety compliance.

Responsibilities

• Season, cook, and plate side station foods to Ruth’s Chris standards.
• Complete station closing duties and assist kitchen staff.
• Maintain sanitation and food safety across the work area.
• Coordinate with the broiler cook to ensure timely service.

Skills

SERV Safe Certified

Attention to Detail

Teamwork

Communication

Multi-tasking

Food Safety

Education

Highschool diploma or GED

Job description

Ruth’s Chris Steak House, part of Prime Hospitality Group, seeks a Side Cook to prepare potatoes, vegetables and hot appetizers with a demand for excellence. Under the direction of the Executive Chef or Manager-on-Duty, you will ensure food quality, proper timing, and presentation across the side station.

You will manage prep, station setup, and close-out duties while maintaining sanitation and safety standards.