Saute Cook

Fabio Viviani Hospitality Group; Bradenton (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned hospitality group in Bradenton, Florida is seeking a Sauté Cook to join their team at Taverna Toscana. The ideal candidate will provide exceptional hospitality while preparing quality dishes. Responsibilities include ingredient preparation and cooking according to recipes. A passion for food and a positive attitude are essential. Join a team that values uniqueness and diversity in the workplace while offering a dynamic kitchen environment.

Qualifications

• Energetic and genuine positive attitude while interacting with team members and guests.
• Experience in kitchen preparation and/or cooking required.
• Must be able to communicate clearly with all team members.

Responsibilities

• Provide quality, genuine hospitality in a timely manner.
• Chop, slice, and prepare ingredients for sautéed dishes.
• Skillfully sauté dishes as per recipes, ensuring consistency.

Skills

Passion for food

Positive attitude

Kitchen preparation

Effective communication

Job description

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, Florida’s friendliest city, Taverna Toscana’s indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It’s not a hidden gem. It’s a bold statement. And it’s calling for you.

It is an exciting opportunity and we look forward to hearing from you soon.

Partnership & Hiring Note:

Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Toscana.

Position: Sauté Cook

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Chop, slice, and prepare ingredients necessary for sautéed dishes, including vegetables, meats, and sauces.
• Skillfully sauté dishes as per recipes or instructions, ensuring consistency and high-quality output.
• Skillfully sauté dishes as per recipes or chef's instructions, ensuring consistency and high-quality output.
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Experience in kitchen preparation and /or cooking
• Must be able to communicate clearly with managers, kitchen and team-members
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!