Line Cook

Fabio Viviani Hospitality

Bradenton (FL)

On-site

USD 29,000 - 38,000

Full time

8 days ago

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Job summary

Taverna Toscana, partnered with Fabio Viviani Hospitality Group, is seeking a Line Cook in Bradenton, FL. You will prepare a variety of meats, seafood, vegetables and other items, ensuring high-quality dishes and efficient service.

Join a team dedicated to authentic Italian cuisine in a lively indoor/outdoor setting. We value passion for food, strong teamwork, and the ability to stand for long hours while maintaining safety and cleanliness.

Qualifications

Experience in kitchen prep and/or cooking.
Passion for delivering an excellent dining experience.
Ability to work with team and communicate clearly with kitchen staff.
Prepared to lift 20+ pounds and stand up to 9 hours.
Energetic and positive attitude in a fast-paced environment.

Responsibilities

Prepares a variety of meats, seafood, vegetables and other items for cooking.
Follows portion sizes, methods, quality standards and kitchen rules.
Maintains line stations with adequate supplies for service.
Keeps work areas clean and sanitary, including equipment and surfaces.
Uses proper plate presentation and garnish setup for dishes.
Assists in closing the kitchen and following safety procedures.

Skills

Passion for food

Team player

Kitchen prep/cooking

Clear communication

Physical stamina

Standing long hours

Job description

About Taverna Toscana
Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, Florida’s friendliest city, Taverna Toscana’s indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It’s not a hidden gem. It’s a bold statement. And it’s calling for you.
It is an exciting opportunity and we look forward to hearing from you soon.
Partnership & Hiring Note: Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Toscana.
Position: Line Cook
Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Adheres to all company safety and sanitation policies and procedures
Other duties assigned

Requirements

Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
Experience in kitchen preparation and /or cooking
Must be able to communicate clearly with managers, kitchen and team-members
Be able to reach, bend, stoop and frequently lift up to 20+ pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!