Saute/Broiler Cook

The Capital Grille; Salt Lake City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets genuine hospitality. As a Sauté or Broiler Cook, you will play a vital role in delivering high-quality dishes while ensuring guest satisfaction. This position offers a nurturing work environment that encourages personal and professional growth, making it an ideal opportunity for those passionate about the culinary arts. Enjoy competitive pay and distinctive benefits while being part of a team that values safety and quality in every aspect of service. If you thrive in a dynamic kitchen setting and are eager to make a difference, this role is perfect for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in a kitchen environment with a focus on food preparation.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order while meeting guest expectations.
• Ensure food safety and sanitation standards are upheld.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.