Saute/Broiler Cook

The Capital Grille; Pennsylvania; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Sauté or Broiler Cook, where you will prepare exquisite dishes that delight guests. This role emphasizes genuine hospitality and teamwork, ensuring that every meal meets high culinary standards. You will be responsible for accommodating special requests and coordinating food orders for timely service, all while adhering to strict food safety and sanitation protocols. This nurturing work environment encourages personal growth and offers distinctive benefits, making it an excellent opportunity for culinary enthusiasts looking to advance their careers.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and high-quality cooking techniques.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Ensure timely and efficient delivery of food orders and maintain sanitation standards.

Skills

Food Preparation

Teamwork

Food Safety Standards

Education

High School Diploma

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.