Saute/Broiler Cook

The Capital Grille; Paramus (NJ); On-site; USD 21,931 - 31,684; Part time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flex spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A leading restaurant chain in New Jersey is looking for a Sauté or Broiler Cook to join their team. You will prepare high-quality food items while maintaining high standards of cleanliness and safety. The role demands genuine hospitality and a passion for teamwork, with specific responsibilities around food preparation and guest service. The company offers flexible schedules and competitive pay, ensuring an inviting work environment that promotes personal and professional growth.

Qualifications

• Prepare high-quality food items to order following recipe guidelines.
• Accommodate special guest requests with high-quality standards.
• Coordinate food orders for timely delivery to the table.

Responsibilities

• Maintain clean, sanitized, and safe kitchen environments.
• Uphold highest safety and sanitation practices for team and guests.
• Deliver exceptional service alongside masterfully prepared cuisine.

Skills

Genuine hospitality

Passion for teamwork

Food safety and sanitation standards

Job description

We Wine. We Dine. We Build Careers!

$15.92 per hour – $23.00 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.