Saute/Broiler Cook

The Capital Grille; New York (NY); On-site; USD 23,419 - 33,751; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Dining and other discounts

401(k) matching after one year

Job summary

A prestigious dining establishment in New York, NY, is seeking a Cook to prepare high-quality food items while ensuring exceptional guest experiences. This role requires cooking skills and adherence to safety and sanitation standards. Join a nurturing work environment that emphasizes teamwork and customer satisfaction. Benefits include competitive pay, paid sick leave, and a matching 401(k) plan after one year of service.

Qualifications

• Ability to prepare food items to order while following recipe and presentation guidelines.
• Experience in coordinating food orders for efficient delivery.
• Commitment to maintaining cleanliness and safety standards.

Responsibilities

• Prepare high-quality food items while exceeding guests’ expectations.
• Ensure special guest requests are accommodated.
• Coordinate food orders for timely delivery and uphold sanitation standards.

Skills

High-quality food preparation

Food safety and sanitation standards

Teamwork

Job description

Overview

We Wine. We Dine. We Build Careers!

$17.00 per hour - $24.50 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

Role and Responsibilities

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.