Saute/Broiler Cook

The Capital Grille; New York, Cary (NY, NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets exceptional service. As a Sauté or Broiler Cook, you'll play a vital role in delivering high-quality dishes that exceed guest expectations. This nurturing work environment encourages personal and professional growth while upholding the highest standards of food safety and sanitation. Enjoy competitive pay and distinctive benefits as part of a dedicated team committed to genuine hospitality. If you have a passion for cooking and teamwork, this is the perfect opportunity for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Matching 401(k) plan

Qualifications

• Experience in a kitchen environment with a focus on food quality.
• Knowledge of safety and sanitation practices in food preparation.

Responsibilities

• Prepare high-quality food items to order following recipes.
• Coordinate food orders for timely delivery and uphold safety standards.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Time Management

Education

High School Diploma

Tools

Cooking Equipment

Sanitation Supplies

Job description

We Wine. We Dine. We Build Careers!

$16 per hour - $25 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.