Saute/Broiler Cook

The Capital Grille; Los Angeles, California, Cary (CA, MO, NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team where culinary excellence meets genuine hospitality! As a Sauté or Broiler Cook, you'll have the opportunity to craft high-quality dishes while ensuring guest satisfaction through exceptional service. This role emphasizes teamwork and a commitment to food safety, making it ideal for those passionate about the culinary arts. Enjoy competitive pay and a range of unique benefits in a nurturing work environment that fosters personal and professional growth. If you're ready to elevate your career in a sophisticated restaurant setting, this is the perfect opportunity for you!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in culinary arts with a focus on high-quality food preparation.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders for timely delivery and uphold sanitation standards.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Customer Service

Education

High School Diploma

Job description

We Wine. We Dine. We Build Careers!

$16.78 per hour - $23 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.