Saucier

Well Dunn Catering; Hyattsville (MD); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in catering is seeking a talented Saucier to enhance their production kitchen. This role involves creating a wide array of sauces, soups, and stocks, ensuring high standards of food quality and presentation. The ideal candidate will have a passion for culinary arts and experience in high-volume production or off-premise catering. Join a team that values innovation and collaboration while contributing to memorable events across the DMV area. If you thrive in a dynamic kitchen environment and are ready to make a significant impact, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

401(k) with 4% match

Generous PTO

Qualifications

• 2+ years of experience as a saucier or similar role.
• High school diploma or GED required.

Responsibilities

• Create a variety of sauces, soups, and stocks.
• Ensure adherence to food quality and presentation standards.
• Maintain cleaning and organizational standards.

Skills

Sauce preparation

Soup preparation

Stock preparation

Food quality standards adherence

Cleaning and organization

Education

High school diploma or GED

Associate degree in culinary arts

Job description

As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area - from cocktail receptions to weddings, galas, and much more. At the heart of our business are the diverse, knowledgeable employees who bring our events to life. As our business continues to grow, we are looking to grow our team and we hope you will join us!

We are looking for an experienced Saucier to join our production kitchen in Hyattsville, MD.

Responsibilities:

1. Create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres.
2. Ensure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with Well Dunn standards.
3. Adhere to daily cleaning and organizational standards in both storage and production areas.

Work Schedule:

Monday - Friday daytime, some evenings and weekends required during the busy season.

Compensation:

Negotiable based on experience.

Benefits:

1. Med/Den/Vis Insurance.
2. 401(k) with 4% match.
3. Generous PTO.

Qualifications:

1. High school diploma or GED required.
2. Two (2) or more years of experience as a saucier or similar required.
3. Associate degree in culinary arts or similar preferred.
4. Experience in off-premise catering or high volume production a plus.
5. Current ServSafe Certification a plus.

Physical Requirements:

1. Ability to bend, lift and carry up to fifty (50) pounds.
2. Ability to stand for extended periods of time.