Satellite Server - Part-time

Idaho Falls School District 91; United States; On-site; USD 28,000 - 34,000; Part time

Job summary

Idaho Falls School District 91 is seeking a Satellite Server to support the delivery of nutritious meals and ensure a pleasant dining experience for students. This role requires strong math and communication skills, and the ability to work effectively with staff and students.

The ideal candidate will have a High School Diploma and possess a Food Handlers Card. Essential duties include supervising student servers, setting up the serving line, and following health and nutritional guidelines.

This position is crucial in contributing to student achievement through efficient meal service.

Qualifications

• Possess a current Food Handlers Card or be able to qualify for one after hired.
• Capable of lifting up to 40 pounds.
• Previous experience preferred, but not mandatory.

Responsibilities

• Knows and follows nutritional guidelines.
• Supervises student servers.
• Cleans up serving area and performs dishwashing duties as assigned.

Skills

Strong math skills

Communication skills

Ability to work with staff and students

Education

High School Diploma preferred

Job description

Position Type: Child Nutrition / Satellite Server

Date Posted: 6/24/2026

Location: Sunnyside Elementary

Date Available: 08/21/2026

Title: Satellite Server

Qualifications

• High School Diploma preferred.
• Possess a current Food Handlers Card or be able to qualify for a card after hired.
• Ability to work with staff, students and the public.
• Strong math and communication skills.
• Capable of lifting up to 40 pounds.
• Willingness to try new ideas.
• Physically able to perform assigned duties.
• Previous experience preferred, but not mandatory.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Reports To

Child Nutrition Supervisor

Job Goals

To support the delivery of School District 91's written, taught, tested and reported curriculum and contribute to maximizing student achievement.

To serve the students and staff nutritious and attractive meals in an atmosphere of efficiency, cleanliness and warmth.

Essential Duties and Responsibilities

• Knows and follows nutritional guidelines.
• Sets up the serving line.
• Supervises student servers.
• Serves the food in an efficient and pleasant manner.
• Prepares and packs leftover food for storage or for return to the kitchen.
• Cleans up serving area and prepares dishes, pans, etc. for return to the kitchen.
• Participates in the cleaning of serving, storage, and dining areas.
• Knows and follows health and sanitation procedures.
• Performs dishwashing duties as assigned.
• Completes paperwork as requested.Performs major cleaning assignments at regularly scheduled intervals as directed by the satellite cashier.
• Maintains high standards of ethical behavior.
• Has regular and predictable attendance.

Other Duties and Responsibilities