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Europastry USA is hiring a Sanitor I to maintain a clean, safe, and food-safe environment in a high-volume bakery production facility. The role covers cleaning and sanitizing equipment and production areas to meet strict hygiene standards and regulations.
The 2nd shift runs from 3 PM to 11 PM with weekend availability required. Qualifications include a high school diploma or GED and up to 1 year of related experience. Opportunities for growth, competitive pay, and benefits are offered.
Do you want to join a growing company with a proven track record for success and growth? Europastry is a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide! The bakery business is our passion and this is your opportunity to be a member of our team.
Join our team as a Sanitor I and play a vital role in maintaining a clean, safe, and food-safe environment in our high-volume bakery production facility. You'll be responsible for cleaning and sanitizing food processing equipment, floors, and environmental surfaces to meet strict hygiene standards and food safety regulations.
Shift: 2nd Shift - 3 PM to 11 PM (must have weekend availability)
Loud, industrial setting with potential exposure to electrical hazards and weather conditions.