Sanitor

Peterson Farms Inc; Miami (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Sanitor in Miami, FL is seeking a Full Time Sanitor to clean and sanitize food processing equipment and facilities. The role requires following GMP and safety guidelines, with bilingual English/Spanish helpful. The candidate will operate cleaning systems, prepare solutions, and support the plant's sanitation program.

Responsibilities include daily equipment sanitation, valve work, and sample collection for titration analysis. Flexibility for weekends and holidays is required.

Qualifications

• High school diploma or equivalent preferred.
• Bilingual English/Spanish preferred.
• Forklift operation is a plus.
• Ability to read and follow written instructions.
• Understanding GMP and Food Safety guidelines.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Daily cleaning and sanitizing of food processing equipment.
• Turn valves to drain machines or tanks and disconnect pipes.
• Spray machines, tanks and conveyors with water to loosen dirt.
• Scrub machines, tanks, tables, pans, and conveyors; rinse.
• Scrub floors and walls as part of cleaning program.
• Connect hoses and lines to pumps to circulate cleaning solution.
• Scrub interior of pipes, valves, spigots, meters.
• Handle and prepare chemical cleaning solutions.
• Collect samples of cleaning solutions for titration analysis.
• Other tasks assigned by the Plant.
• Report defective machinery to supervisor.

Skills

Reading instructions

Quality standards

GMP compliance

Bilingual English/Spanish

Team player

Forklift operation

PC operation

Education

High school diploma or equivalent

Tools

Hi-Lo license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitor

Full Time Manual Labor Miami, FL, US

2 days ago Requisition ID: 1328

Cleans and sanitizes machinery, utensils and equipment used to process or store food or beverages.

Responsibilities

• Daily cleaning and sanitizing of food processing equipment utilizing methods such as (Clean in Place – Clean out of Place) and foaming techniques.
• Turn valves to drain machines or tanks and disconnect pipes.
• Spray machines, tanks and conveyors with water to loosen and remove dirt or other foreign matter.
• Scrub machines, tanks, tables, pans, flumes, tunnels and conveyors and then rinse with water prior to applying sanitizer.
• Scrub floors and walls as part of the Master cleaning program.
• Connect hoses and lines to pumps to circulate cleaning and sanitizing solution through hoses and lines.
• Scrub interior of disconnected pipes, valves, spigots, gauges and meters.
• handling and preparation of chemical cleaning solutions.
• Collect samples of cleaning solutions for titration analysis.
• other tasks assigned by the Plant
• Report any defective machinery found to immediate supervisor.

Education

High school graduate or equivalent preferred

• Forklift operation is a plus.
• Bilingual (English and Spanish).

Skills and Knowledge

• Ability to read, interpret and follow written job instructions.
• Ability to follow and comply with quality standards.
• Ability to comprehend and comply with GMP rules and Food Safety guidelines.
• May be required to obtain and maintain valid hi-lo license.
• Ability to work as contributing member within the team.
• Ability to frequently lift/move material weighing up to 25 pounds.
• Touchscreen
• Ability to operate a PC (keyboard/mouse).
• Flexible scheduling and the ability to work Saturdays, Sundays, and holidays.

Environmental Working Conditions:

• Hazards include but are not limited to cuts from broken glass, slips, trips, falls, cuts, burns and strains.
• exposed to high temperatures
• Depending on season may be exposed to variable temperatures including extreme hot and cold.
• Noise level may be moderate to high during busy times.