Sanitation Worker - Production 3rd Shift

Saputo; Tulare (CA); On-site; USD 44,000 - 51,000; Full time

Job summary

Saputo is seeking a sanitation operator to support daily cleaning of process equipment including RMC and cookers in a safe, sanitary environment. You will follow the specified sanitation procedures, maintain records, and ensure accurate handling of cleaning chemicals and equipment readiness.

This role requires a high school diploma or GED, basic math and communication skills, forklift certification, and prior sanitation/machine operation experience. Join a team that values safety and efficiency.

Qualifications

• High school diploma or GED or equivalent.
• Sanitation and machine operator experience preferred.
• Basic math and communication skills.

Responsibilities

• Work in a safe and sanitary manner.
• Follow sanitation SOPs and maintain records.
• Keep accurate and correct records.
• Clean equipment: RMC, cooker, cooker parts, fines savers, DMM and similar parts.
• Maintain animal feed accountability.
• Keep a clean, orderly work area.
• Comply with safety procedures and use safety equipment.
• Perform all other assigned duties.

Skills

Must be able to work quickly and

Must understand chemicals and chemical

Must be able to check chemical

Must know how to stop/start equipment

Must know how to disassemble/rebuild

Must follow safety procedures

Forklift Certified

Education

High school diploma or GED; or equivalent

Sanitation and machine operator experience

Basic math and communication skills

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

SUMMARY

Sanitation is vital to efficient and high-quality production. This position involves daily cleaning of RMC's, cooker and cooker parts, fines savers, DMM and any other equipment or parts that may need cleaning. Always adheres to all USDA, GMP and safety regulations.

ESSENTIAL JOB FUNCTIONS

• Work in a safe and sanitary manner
• Follow and understand the "Sanitation Standard Operating Procedures"
• Keep accurate and correct records
• Clean the following equipment: RMC , cooker and cooker parts, fines savers, DMM and any other equipment or parts that may need cleaning
• Animal feed accountability
• Responsible for maintaining a clean, orderly, and neat work area
• See Physical Demands for weight requirements
• All other assigned duties

QUALIFICATIONS

• Must be able to work quickly and efficiently.
• Must understand chemicals and chemical safety
• Must be able to check chemical concentrations.
• Must know how to stop and start all equipment that will be cleaned.
• Must know how to disassemble and reassemble all equipment that will be cleaned.
• Must work in a safe manner and follow all safety procedures including use of safety equipment.
• Must be Forklift Certified

EDUCATION AND/OR EXPERIENCE

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Previous sanitation and machine operator experience.
• Possess basic math and communication skills.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to work in a noisy environment. Must be able to climb stairs, stoop, kneel, and squat for several minutes at a time. Must be able to stand on feet for at least a two hour consecutive time period Must be able to lift up to fifty (50) pounds Must be able to enter into confined spaces Ability to reach with hands and arms, and talk and hear. Employee is required to stand, walk, and use hands to finger, handle or feel Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus.

WORK ENVIRONMENT

• While performing the duties of this job, the employee is exposed to moving mechanical parts
• Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air.
• Floors may be wet and slippery
• Room temperatures will range from 35 degrees F. to an excess of 130 degrees F
• The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area.

Hourly Range: $31.60-$37.23

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre , Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.