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An established industry player is seeking dedicated individuals to join their team in maintaining high standards of food safety and cleanliness. This role involves the cleaning and sanitation of food processing equipment and facilities, ensuring compliance with safety regulations. Ideal candidates will be proactive and able to work independently, with opportunities for training and certification in equipment operation. Enjoy a comprehensive benefits package and the chance to grow in a supportive environment focused on excellence and teamwork.
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.
Summary:
Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.
Key Responsibilities:
What You Bring to Pacific Seafood:
Required:
Preferred:
Pay Range:$19.50 Hourly
Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.