Sanitation Worker - Graveyard Shift

Davita Inc.; Woodland (WA); On-site; Full time

Job summary

A leading company in the seafood industry is seeking a sanitation worker to maintain food safety and sanitation standards. The role involves cleaning processing equipment and documenting compliance with safety protocols, offering competitive pay and a comprehensive benefits package.

Benefits

Health insurance benefits

401(k) retirement plan with generous profit sharing

Paid time-off including vacation and personal time

Employee assistance program

Product purchase program

Qualifications

• Experience with sanitation tools and chemicals.
• Knowledge of food safety protocols.
• Certification as an electric pallet jack and forklift operator preferred.

Responsibilities

• Maintain cleaning and sanitation according to Master Sanitation Program.
• Document actions taken regarding equipment and process area conditions.
• Work independently with minimal supervision.

Skills

Utilization of sanitation tools

Food safety knowledge

Safe operation of fork lifts

Safe operation of powered pallet jacks

Job description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.

Summary:

Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.

Key Responsibilities:

• Maintain cleaning and sanitation in accordance with the company Master Sanitation Program
• Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment
• Utilize refuse and sanitation tools in a proper and safe manner
• Removal of debris from processing area
• Communicate chemicals supply levels to management
• Observe and record facility conditions to ensure all areas are within company and regulatory specifications
• Verify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate forms
• Document actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditions
• Complete testing when applicable
• Maintain plant safety
• Maintain and proper use of equipment
• Work independently with minimal supervision
• Provide back up support for other duties as needed
• Become certified as an electric pallet jack and forklift operator
• Perform other duties as assigned

What You Bring to Pacific Seafood:

Preferred:

• Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks

Pay:$19.00 per hour

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
• Flexible spending accounts for health flex and dependent care expenses
• 401(k) retirement plan options with generous annual company profit sharing match
• Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time
• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.