Sanitation Worker

The Chefs' Warehouse; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for high-quality food

Employee discounts for travel and E.V.

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a warehouse cleaner to maintain a clean, safe, and organized facility. You will clean general areas, stock supplies, and manage waste while operating floor scrubbers and basic maintenance tasks in a cold environment.

Candidates should have a high school diploma or equivalent and 3–6 months of experience. Ability to lift 50–90 lbs and familiarity with pallet jacks or forklifts is preferred; on-site role with full-time hours and competitive benefits.

Qualifications

• High school diploma or equivalent.
• 3-6 months of experience.
• Ability to read labels and follow MSDS procedures; comfortable in cold environments (30-40 degrees) and freezer exposure.

Responsibilities

• Clean general warehouse areas, stock supplies, change garbage bags, and clean breakrooms and bathrooms.
• Sweep, vacuum, and operate a floor scrubber; paint and maintenance tasks as needed.
• Read labels for chemical identification; follow MSDS procedures; use pallet jack and forklift as needed.
• Work in a cold environment regularly and occasionally in the freezer; lift 50–90 pounds.

Skills

Attention to detail

Manual dexterity

Education

High school diploma or equivalent

Tools

Electric pallet jack

Forklift experience

Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary:

cleaning of general warehouse area, stocking of supplies, changing of garbage bags, cleaning of breakroom and bathrooms and test kitchen, sweeping, vacuuming, and using a floor scrubber.

What you’ll do:

• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification
• Maintenance include painting, pressure washing, changing of batteries and use of ladders etc.
• Electric pallet jack and forklift experience (not required)
• Occasional cleaning of oil spill
• Working in a cold environment regularly (30-40 degrees) and occasionally in the freezer (30-40 degrees).
• Operating a Pallet jack and forklift
• Physically fit and strong, able to lift 50 – 90 pounds comfortably.
• Light Maintenance duties.
• Additional duties may be assigned

About you:

• High school diploma or equivalent
• 3-6 months of experience

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.