Sanitation Technician II — Food Manufacturing

Relevance Ventures; Westampton Township (NJ); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

HSA/FSA

Employee assistance program

Employee discount

401(k) with match

Holidays and PTO

Floating holidays

Farmer's Market access

Job summary

Batchline Solutions is seeking a Sanitation Associate Level 2 for our Westampton, NJ facility. You will clean and sanitize production areas, assist with line sanitation, and ensure compliance with GMPs, SOPs and safety guidelines. You will also be responsible for disassembling and reassembling machinery and maintaining accurate records.

The role requires attention to detail, the ability to work in a refrigerated environment, and the capacity to handle long shifts, weekends, and varied hours.

Qualifications

• Demonstrated experience in food handling or sanitation preferred.
• Ability to read and follow manuals, procedures and policies in English.
• Excellent oral and written communication skills.

Responsibilities

• Daily cleaning and sanitizing of the production area, interior and exterior of the warehouse.
• Assist with conventional and organic cleaning on production lines.
• Maintain Master Sanitation Schedule and GMP guidelines; follow SOP/SSOPs.
• Handle proper use of chemical cleaners and equipment per specs; ensure safety.
• Complete daily record-keeping forms and follow machinery cleaning protocols.
• Disassemble/reassemble machinery and perform post-cleaning checks; document actions.

Skills

Food handling

Sanitation

Warehouse operations

Communication skills

Job description

Batchline Solutions is seeking a Sanitation Associate Level 2 for our Westampton, NJ facility. You will clean and sanitize production areas, assist with line sanitation, and ensure compliance with GMPs, SOPs and safety guidelines. You will also be responsible for disassembling and reassembling machinery and maintaining accurate records.

The role requires attention to detail, the ability to work in a refrigerated environment, and the capacity to handle long shifts, weekends, and varied hours.