Sanitation Technician I 2nd Shift

Rise Baking Company; Washington (IL); On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) contributions

Bonus eligibility

Job summary

Rise Baking Company is seeking a Sanitation Technician I for the 2nd shift to uphold food safety through cleaning of plant equipment and facilities in compliance with policies, FDA and OSHA regulations.

Responsibilities include operating wash areas, disassembling equipment for cleaning, following SSOPs, handling chemicals safely, reporting safety and quality concerns, and supporting a fast-paced manufacturing environment.

Qualifications

• 1 year minimum in kitchen cleaning or 1 year in a food plant sanitation role.
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps.
• Understanding of proper top-down cleaning sequence for food safety.
• Basic knowledge of sanitation chemical usage and safety.
• Basic knowledge of lockout/tagout programs.

Responsibilities

• Perform wash area duties including pan washing and utensil cleaning.
• Disassemble and set up machines for cleaning and sanitation.
• Complete cleaning tasks per SSOPs.
• Identify equipment needing deep cleaning.
• Safely handle and use sanitation chemicals.
• Report safety, food safety, and quality concerns.
• Follow safety, food safety training and policies.
• Perform other related duties as assigned.

Skills

Learn to clean all plant lines

Prioritize work

Problem solving

Independence with supervision

Teamwork

Fast-paced environment experience

Education

1 year kitchen cleaning or food plant sanitation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sanitation Technician I 2nd Shift

Salary Range: $18.50 To $19.00 Hourly

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only:

The hourly range for this role is $18.50. to $19.25 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.