Sanitation Technician: Food Safety & GMP Champion

Warker LLC; Ramsey (MN); Sur place; USD 25 000 - 30 000; Plein temps

Résumé du poste

Warker LLC is seeking a Sanitation Technician I to support safe, high-quality food production in a manufacturing setting. You will clean and sanitize equipment, floors, and work areas while following GMP, OSHA, and food safety guidelines.

This role emphasizes attention to detail, teamwork, and accurate record-keeping to maintain sanitation standards. Training provided and opportunities for growth in hygiene practices.

Qualifications

• Knowledge of sanitation practices and compliance with food safety/GMP/OSHA standards.
• Safe chemical handling and ability to mix solutions per guidelines.
• Attention to detail for inspections and documentation accuracy.
• Ability to use basic sanitation equipment and follow procedures consistently.
• Strong teamwork and communication skills to coordinate with production.

Responsabilités

• Clean and sanitize equipment and surrounding areas in compliance with food safety, GMP and OSHA requirements.
• Handle cleaning chemicals safely, including mixing solutions according to established guidelines.
• Operate basic sanitation tools and equipment.
• Inspect areas to verify cleanliness and maintain sanitation standards.
• Document sanitation activities and ensure required records are completed.
• Report maintenance, safety, or hygiene issues to appropriate teams.
• Follow standardized work instructions and collaborate with production teams.
• Support continuous improvement related to sanitation, hygiene, and safety practices.

Connaissances

Sanitation knowledge

Chemical handling

Attention to detail

Basic sanitation equipment

Teamwork & communication

Description du poste

Warker LLC is seeking a Sanitation Technician I to support safe, high-quality food production in a manufacturing setting. You will clean and sanitize equipment, floors, and work areas while following GMP, OSHA, and food safety guidelines.

This role emphasizes attention to detail, teamwork, and accurate record-keeping to maintain sanitation standards. Training provided and opportunities for growth in hygiene practices.