Sanitation Technician - Food-Plant Hygiene & Cleanliness

QualiTech; Fort Wayne (IN); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

QualiTech is seeking a Sanitation Technician to maintain an audit-ready facility in Indiana. You will follow SSOPs, the Master Sanitation Schedule, and clean production equipment to meet food safety standards.

You will accurately maintain cleaning records and ensure all utensils, equipment, and areas are clean and safe. The role includes rotating shifts (40 hours weekly, 4-day weekends once a month), weekend rotation, and potential overtime while adhering to GMP and safety procedures and

Qualifikationen

• Possess a High School Diploma or Equivalent.
• Leadership Qualities / Works Independently / Self-Managed / Accountable and Responsible.
• Communicate Effectively with Co-workers.
• Read and Understand all Production Documents and SSOPs in English.
• Mechanically Inclined.
• Knowledge of Windows Software (Excel, Word, etc).
• Knowledge of Kleanz Software preferred.
• Forklift experience.
• Boom and Scissor lift experience.

Aufgaben

• Follow the Master Sanitation Schedule (MSS) to make sure that all equipment and areas are cleaned on a regular basis.
• Maintain the facility that is audit ready in a manner that meets all food safety requirements.
• Clean production equipment following established SSOPs.
• Accurately and legibly maintain cleaning records.
• Ensure that all utensils, equipment, and areas are maintained in a clean and safe manner.
• Empty all trash and cardboard containers and dispose of properly.
• Maintain the facilities outside grounds for cleanliness.

Kenntnisse

Leadership Qualities

Communicate Effectively

Read SSOPs in English

Mechanically Inclined

Windows Software (Excel, Word)

Forklift experience

Boom and Scissor lift experience

Ausbildung

High School Diploma or Equivalent

Tools

Kleanz Software

Jobbeschreibung

QualiTech is seeking a Sanitation Technician to maintain an audit-ready facility in Indiana. You will follow SSOPs, the Master Sanitation Schedule, and clean production equipment to meet food safety standards.

You will accurately maintain cleaning records and ensure all utensils, equipment, and areas are clean and safe. The role includes rotating shifts (40 hours weekly, 4-day weekends once a month), weekend rotation, and potential overtime while adhering to GMP and safety procedures and